About Us

Mark and Amey Ward’s venture into establishing Ranchers Choice Processing, a USDA-inspected plant in Bellville, Texas, was driven by a combination of necessity and opportunity. In 2022, they realized that despite Texas being one of the largest beef-producing states in the United States, there was a significant gap in quality, accessibility, and timely meat processing services in the area.

A distinguishing feature of Ranchers Choice Processing is the emphasis on developing strong personal relationships with local livestock producers in Bellville and the surrounding community. We see ourselves as not only service providers but as partners in the ranchers’ success. By focusing on Texas hospitality, Mark, Amey and the staff at Ranchers Choice Processing aim to create a welcoming, transparent, and collaborative environment where ranchers feel valued and respected.

This approach goes beyond just business transactions; it’s about building long-term, mutually beneficial partnerships. For local ranchers this means a more personalized service, where their specific needs and preferences are taken into consideration, ensuring they can maximize the quality and value of their livestock.

Ranchers Choice Processing supports local ranchers and farmers in the community, as well as youth programs in support of all efforts to produce local, buy local, and eat local.